Hi, I'm Chef Babette, a vegan comfort food specialist who's passionate about creating mouth-watering, healthful entrees and desserts at my restaurant, Stuff I Eat... But I am more than a Chef. I am a health advocate that is most passionate about the human journey.
I am a firm believer that a quality life is the key to successful aging. Learn the secrets of aging successfully and join me on a crusade to transforming our society into a healthy nation.
I hope you find the inspiration to change your life or the life of a loved one. My motto is, Love Ur Age! read more
Ever since I began sharing my cooking with the public at my restaurant, Stuff I Eatin Inglewood, Ca, (hint, hint)… there has been an overwhelming response from my customers for me to share my recipes. I decided to start with a dessert recipe book, Crave Series… Cash-in-on Cashews, because 9 out of 10 people absolutely love sweets.
The downside is, sugar is addicting, hard on the pancreas and full of empty calories, a recipe for disaster. The exciting thing about the Crave Series is that every dessert is nutritious with all of their enzymes left in tact. Desserts are not meant to over indulge, hence their name-dessert.
Come explore the world of cashews with me. This nut is one of the most versatile nuts that I have explored in the kitchen and I am partial to its delicate and sweet taste. This first dessert recipe book in the Crave Series will delight the taste buds of those with a sweet tooth by providing guiltless, mouth watering recipes and variations all made from one nut…Me! No, really... The Cashew.
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4 ripe avocado (no brown spots)
1/4-1/2 cup fresh lemon juice
1/4 cup coconut oil
Pinch sea salt
1/2-3/4 cup agave nectar (to taste)
1 tsp vanilla extract (non alcohol)
Blend all ingredients until creamy. Taste is very similar to lemon meringue. Later with your favorite fruit and vegan granola. Bon appetite!
"Love ur Age"
The greatest thing anyone can be is who they are...